Project

In cooperation with

 Languages

European Cuisine and Gastronomy

Valérie Ourset

Food Safety

Faculty of Arts of the University of Porto – Rui Manuel de Sousa da Silva

Food Service and Food Processing

• University of the Vest in Timisoara – Eliza Claudia Filimon
• University of Warsaw – Lucja Biel

• University of Naples “Parthenope” – Raffaella Antinucci

Vitiviniculture

• University of Córdoba – M. del Carmen Balbuena Torezano
• University of Padua – Federica Vezzani